Mini Oreo Cheesecakes

I’m sure many of you have seen (and become addicted to) the Tasty videos that are taking over Facebook. Learning how to make a dish in one minute or less is pretty cool. After watching one of their videos for Mini Oreo Cheesecakes I knew I had to try it.

So simple to make, these mini cheesecakes are a perfect bite of decadence. Combining the tried and true Oreo cookie that pretty much everyone on earth loves into a cheesecake all in one cute small bite is basically best the idea since the invention of the spiralizer. This is a great dessert to make for a crowd and will sure to be devoured by all.

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  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tbsp. vanilla
  • 2 eggs
  • 12 Oreo cookies
  • Crushed Oreo’s for topping
  • 16 oz cream cheese, softened


  1. Line a muffin tin with paper liners and place a whole Oreo cookie at the bottom of each.
  2. Combine cream cheese, sour cream, sugar, vanilla, and eggs with a mixerll combined. Line a muffin tin with paper liners.
  3. Top the Oreo with the cheesecake mixture and crumble pieces of Oreo on top.
  4. Bake at 275°F for 22 min. Refrigerate for at least 3 hours ( I found that overnight works best because the longer it sits the Oreo becomes part of the cheesecake).
  5. Remove the cheesecakes from the muffin tin right before serving.

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