Apple Crumble

It wouldn’t be fall without quintessential flavours like pumpkin spice and of course, everything apple! After going apple picking and coming home with pounds of these delicious  fruits I decided to make use of them in any way I could- eating my fare share straight from the tree, creating a rustic crumble, oh and experimenting with apple cinnamon french toast ( which was quite mind blowing in case you were wondering).  I think I’ve had my quota for the month!


Apples take on a whole new life when you cook them down with a little bit of cinnamon and sugar- they get soft, sweet and almost have a melt in your mouth texture, still with just enough bite. The crumble mixture on top adds just enough crunch to make for one… or more amazing bite.

Apple Crumble 




  • 3 Macintosh apples
  • 2 royal gala apples
  • 1/4 cup sugar
  • 1 lemon ( juiced)
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all purpose flour


  • 1 cup all purpose flour
  • 1 1/4 cups rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 stick of cold butter ( cut into 8 pieces)


  1. Peel, core and slice apples. In a large bowl, combine apples with sugar, lemon juice, flour and cinnamon.  Grease baking dish and pour in apple mixture.
  2. In another large bowl, mix together flour, oats, brown sugar, cinnamon and salt. Gently work in the cold butter until the mixture forms pea-size chunks.
  3. Place topping over apples and bake for 45 minutes- or until the top is brown and apples are bubbly.


Another fun apple creation: Apple Cinnamon French Toast!

Slice up an apples, saute it in a pan with butter and cinnamon, then fill the apple  between two pieces of challah, dip in some egg wash and cook on both sides. Voila!

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