Foods that involve taking one thing and stuffing it into another are what I like to call ‘inception foods’. These gigantic, amazing cookies are one of the best inception foods I’ve tried.
This super creative recipe is from Smells Like Home and I followed it step-by-step exactly. It worked out perfectly, and what I was left with was a bunch of enormous cookies filled with crunchy, gooey goodness.
This is the kind of cookie you eat with a fork and knife; not to be classy (who am I kidding), or to imitate George Costanza; it’s just too big to eat with your hands. Also, you can use pre-packaged cookie dough, but homemade is always better. The quantities I list are also exactly what you need for the recipe, so store-bought may end up being too little. It’s up to you!
The only issue I ran into with these cookies is…
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